This ticket is valid for The Delirium Dining Club at The Boathouse London (Pontoon A, Paddington Basin, 37 North Wharf Road, W2 1AF) on the specified date. 
 
What's Included?
 
9-Course Experimental Tasting Menu 
A seat at the exclusive Chef’s Table 
3-hour dining experience on a luxury canal boat 
+ 
Wine Pairing (7 x Premium Organic Wines) +£45pp
OR
Non-Alcoholic Pairing (7 x Premium Organic Drinks) + £25pp
 
About The Experience 
 
Delirium Dining Club is a 9-course Chef’s Table dining experience that aims to challenge the perceptions, emotions and senses of experimental diners with a fine dining experience in a relaxed & social setting whilst showcasing the very best of British seasonal produce.

Dinner will start with an ice-cream and end with what is seemingly egg & soldiers! It sounds odd right?! But don’t worry it’ll all make sense once you immerse yourself in this unique, unmissable gastronomic journey with our executive chef, Ricky Evans at the exclusive 24 seat chef's table set in a unique luxury boat on the tranquil Paddington canal. 
 
Dietary Requirements
 
We offer menus to accommodate all common dietary requirements (Meat / Pescatarian / Vegetarian / Vegan). Please confirm your preferred option for each guest when processing your order. 
 
Note: If you have specific dietary requirements please email our team (bookings@deliriumdiningclub.co.uk) to confirm feasibility before booking (e.g. Gluten Free / Dairy Free / Nut Free)
 
Timings
 
Doors will open at 7.15pm. We kindly ask that you arrive on time as the experience will start promptly at 7.30pm. The experience typically takes approx. 3 hours. 
 
The Menu 
 
*Prosecco Frizzante Col Fondo DOC, Organic, Tenuta Civranetta, Fidora, Veneto, Italy NV
 
# Ice-Cream
Lobster | Coconut | Dark Rum | Pineapple | Wafer Cone 
OR
Seaweed | Coconut | Dark Rum | Pineapple | Wafer Cone (V)
 
# 2 Carrot Cake (V) 
Cumin & Lemon Thyme Sponge | Tarragon Butter Cream | Pickled Carrot Gel | Carrot Powder | Cornflowers
 
# 3 Cheesecake (V)
Beetroot | Goat’s Cheese | Blackcurrant| Blueberry | Bee Pollen | Yuzu Cucumber | Bramley Apple Caviar | Blackberry & Thyme Balsamic Mist | Lemon Zest & Poppy Seed Pastry 
 
*Les Hexaganoles Sauvignon Blanc, Touraine AOP, Domaine Jean - Francois Merieau, France
2019
 
# 4 Macha Latte (V)
Roasted Asparagus Bisque |Tonka Bean & Macha Foam | Fennel Pollen | Wild Garlic Shortbread Biscuit (V)
 
*Churton Sauvignon Blanc, Organic, Marlborough, New Zealand, 2019
 
# 5 Canelé 
Smoked Mackerel | Shitake | Quail’s Egg Yolk | Soy | Pear Sake | Spring Onion | Ginger | Yuzu Sherbet | Red Miso | Shiso Leaf
OR
Smoked Hummus | Shitake | Mango | Soy | Spring Onion | Ginger | Red Miso | Shiso Leaf (Vg)
 
*Chardonnay Colline delle Rose, Organic, Terre di vita, Terre Siciliane, Sicily, Italy , 2020 
 
# 6 Creme Brûlée 
8 HR Beef Shin | Rosemary | Red Wine | Lincolnshire Poacher | White Miso | Koji Garum | Balsamic Sugar | Raspberry Chimichurri 
OR
Braised Leek | Rosemary | Red Wine | Lincolnshire Poacher | White Miso | Koji Garum | Balsamic Sugar | Raspberry Chimichurri (V)
 
*Thronos Nemea, Athanasiou, Agiorgitiko, Organic, Nemea, Greece, 2020
 
# 7 Aperol Spritz Dib Dab (Vg)
Aperol | Prosecco | Soda | Orange Sherbet (Vg)
 
# 8 Spaghetti Carbonara (V)
Strawberry Spaghetti | Vanilla Cream | Strawberry Gel | Meringue | Popping Candy | Fresh Mint 
 
*Cochon Volant Rose, Organic, Languedoc, France, 2021 
 
# 9 Egg & Soldiers (V)
Toasted Black Sesame Gelato | Pink Peppercorn | White Chocolate | Peach | Cardamom | White Miso Butter | Smoked Sugar | Sourdough
 
*RAS Rouge a Siroter, Biodynamic, Mas des Caprices, Languedoc, France, 2020 (Chilled)
 
Note: * refers to the wines included with the premium organic wine pairing option 
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