This ticket is valid for The Delirium Dining Club at The Boathouse London (Pontoon A, Paddington Basin, 37 North Wharf Road, W2 1AF) on the specified date. 
 
What's Included?
 
9-Course Experimental Tasting Menu 
A seat at the exclusive Chef’s Table 
3-hour dining experience on a luxury canal boat 
+ 
Wine Pairing (7 x Premium Wines) +£45pp
OR
Non-Alcoholic Pairing (7 x Premium Organic Drinks) + £25pp
 
About The Experience 
 
Delirium Dining Club is a 9-course Chef’s Table dining experience that aims to challenge the perceptions, emotions and senses of experimental diners with a fine dining experience in a relaxed & social setting whilst showcasing the very best of British seasonal produce.

Dinner will start with a Profiterole and end with what is seemingly a tin of caviar! It sounds odd right?! But don’t worry it’ll all make sense once you immerse yourself in this unique, unmissable gastronomic journey with our executive chef, Ricky Evans at the exclusive 24 seat chef's table set in a unique luxury boat on the tranquil Paddington canal. 
 
Dietary Requirements
 
We offer menus to accommodate all common dietary requirements (Meat / Pescatarian / Vegetarian / Vegan). Please confirm your preferred option for each guest when processing your order. 
 
Note: If you have specific dietary requirements please email our team (bookings@deliriumdiningclub.co.uk) to confirm feasibility before booking (e.g. Gluten Free / Dairy Free / Nut Free)
 
Timings
 
Doors will open at 7.15pm. We kindly ask that you arrive on time as the experience will start promptly at 7.30pm. The experience typically takes approx. 3 hours. 
 
The Menu 
 
#1 Profiterole
 
Pheasant & vintage Port mousse | Balsamic chocolate fondant |Hibiscus Powder | Hibiscus  Salt 
Or 
Aubergine & Vintage Port mousse | Balsamic chocolate fondant |Hibiscus Powder | Hibiscus  Salt (V)
 
#2 Panna cotta 
 
London Smoked Salmon | lemongrass cream | roasted garlic | turmeric | shrimp |tamarind | kafir lime mango compote | Coconut milk powder 
OR 
Smoked Carrot | lemongrass cream | roasted garlic | turmeric | tamarind | kafir lime mango compote | Coconut milk powder (V)
 
#3 Cappuccino 
 
Katsu bisque | Chicken broth Foam | sriracha salt | chicken skin butter shortbread 
OR 
Katsu bisque | Root vegetable broth Foam | sriracha salt | Roasted onion butter shortbread (V) 
 
#4 Mille-feuille 
 
Wild Mushroom mousse | puff pastry | Autumn black truffle | Pear & Elderberry Gel | Sicilian Lemon salt (V) 
 
#5 Rice Pudding 
 
Rosemary, Ginger  & Blood Orange baked Rice |
Pickled blackberry hoisin | Duck crackling | Merlot Salt 
OR
Rosemary, Ginger  & Blood Orange baked Rice |
Pickled blackberry hoisin | Crispy onions | Merlot Salt (V)
 
#6 Apple crumble 
 
8HR Pork Shoulder | Somerset Farmhouse Cider | smoked garlic, thyme & burnt onion crumb | pork crackling | Lardo Apples | Leek | Black Bomber Cheddar Fondue 
OR
Braised Jackfruit | Somerset Farmhouse Cider | smoked garlic, thyme & burnt onion crumb | Braised Apples | Leek | Black Bomber Cheddar Fondue (V)
 
#7 Rhubarb & Custard 
 
White Miso Custard | Smoked Rhubarb Sugar (V) 
 
#8 Welsh Rarebit 
 
Sticky Toffee Fondue | Crumpet | Espresso Plum Jam (V) 
 
#9 Champagne & Caviar 
 
Chocolate shortcrust | 70% dark chocolate caviar | champagne chocolate ganache | edible gold (V)