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This ticket is valid for The Delirium Dining Club at The Boathouse London (Pontoon A, Paddington Basin, 37 North Wharf Road, W2 1AF) on the specified date.


What's Included?


9-Course Experimental Tasting Menu

A seat at the exclusive Chef’s Table

3-hour dining experience on a luxury canal boat


Wine Pairing (7 x Premium Wines) +£45pp


Non-Alcoholic Pairing (7 x Premium Organic Drinks) + £25pp


About The Experience


Delirium Dining Club is a 9-course Chef’s Table dining experience that aims to challenge the perceptions, emotions and senses of experimental diners with a fine dining experience in a relaxed & social setting whilst showcasing the very best of British seasonal produce.

Dinner will start with a Profiterole and end with what is seemingly a tin of caviar! It sounds odd right?! But don’t worry it’ll all make sense once you immerse yourself in this unique, unmissable gastronomic journey with our executive chef, Ricky Evans at the exclusive 24 seat chef's table set in a unique luxury boat on the tranquil Paddington canal.


Dietary Requirements


We offer menus to accommodate all common dietary requirements (Meat / Pescatarian / Vegetarian / Vegan). Please confirm your preferred option for each guest when processing your order.


Note: If you have specific dietary requirements please email our team ( to confirm feasibility before booking (e.g. Gluten Free / Dairy Free / Nut Free)




Doors will open at 7.15pm. We kindly ask that you arrive on time as the experience will start promptly at 7.30pm. The experience typically takes approx. 3 hours.


The Menu


#1 Profiterole


Pheasant & vintage Port mousse | Balsamic chocolate fondant |Hibiscus Powder | Hibiscus  Salt 


Aubergine & Vintage Port mousse | Balsamic chocolate fondant |Hibiscus Powder | Hibiscus  Salt (V)


#2 Panna cotta 


London Smoked Salmon | lemongrass cream | roasted garlic | turmeric | shrimp |tamarind | kafir lime mango compote | Coconut milk powder 


Smoked Carrot | lemongrass cream | roasted garlic | turmeric | tamarind | kafir lime mango compote | Coconut milk powder (V)


#3 Cappuccino 


Katsu bisque | Chicken broth Foam | sriracha salt | chicken skin butter shortbread 


Katsu bisque | Root vegetable broth Foam | sriracha salt | Roasted onion butter shortbread (V) 


#4 Mille-feuille 


Wild Mushroom mousse | puff pastry | Autumn black truffle | Pear & Elderberry Gel | Sicilian Lemon salt (V) 


#5 Rice Pudding 


Rosemary, Ginger  & Blood Orange baked Rice |

Pickled blackberry hoisin | Duck crackling | Merlot Salt 


Rosemary, Ginger  & Blood Orange baked Rice |

Pickled blackberry hoisin | Crispy onions | Merlot Salt (V)


#6 Apple crumble 


8HR Pork Shoulder | Somerset Farmhouse Cider | smoked garlic, thyme & burnt onion crumb | pork crackling | Lardo Apples | Leek | Black Bomber Cheddar Fondue 


Braised Jackfruit | Somerset Farmhouse Cider | smoked garlic, thyme & burnt onion crumb | Braised Apples | Leek | Black Bomber Cheddar Fondue (V)


#7 Rhubarb & Custard 


White Miso Custard | Smoked Rhubarb Sugar (V) 


#8 Welsh Rarebit 


Sticky Toffee Fondue | Crumpet | Espresso Plum Jam (V) 


#9 Champagne & Caviar 


Chocolate shortcrust | 70% dark chocolate caviar | champagne chocolate ganache | edible gold (V)

Thursday 17th November / Delirium Dining Club @ The Boathouse London

  • Our tickets are non-refundable but can be transferred to an alternative date with at least 14-days’ notice given in writing via email to

    If you’re not able to transfer your booking, we can put your tickets on sale and refund you if we're able to sell to another customer.

    If your booking is affected by Government enforced Covid-19 restrictions, we'll issue you a vouchers to cover your booking which are valid for 6 months and are redeemable for another Delirium Dining Club experience.

  • In addition to your selected drinks pairing option, The Boathouse has a licensed bar onboard with an extensive beverage offering should you wish to purchase additional drinks. In respect to the venue’s drinks policy, we would like to kindly remind you that brining your own beverages in NOT permitted for our Series 2 experiences.

    The venue staff also reserve the right to request a valid form of ID if they believe you may be under the age of 18.

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