This booking is valid for The Delirium Dining Club (Series 7 - Spring 2024) at The Boathouse London (Pontoon A, Paddington Basin, 37 North Wharf Road, W2 1AF) Saturday 24th February 2024 7pm-10.30pm.
 
This payment is for 50% deposit to cater for 20 guests:
£95 + 12.5% Service Charge x 19 guests = 2030.64
1 x Guest Complimentary 
 
50% payable to confirm booking = £1015.32
(Remaining 50% due 1 month prior to your event date)
 
Note: A minimum spend of £700 on drinks is required for this booking and is payable on the night of your dinner experience. Alternatively you can preorder welcome drinks, wine for the table / pairing  and after dinner drinks. 
 
What's Included?
 
9-Course Experimental Tasting Menu 
A Seat At The Exclusive Chef’s Table 
2.5 Hour Dining Experience On A Luxury Canal Boat 
 
About The Experience 
 
Delirium Dining Club is a 9-course Chef’s Table dining experience that aims to challenge the perceptions, emotions and senses of experimental diners with a fine dining experience in a relaxed & social setting whilst showcasing the very best of British seasonal produce.

 
 
Dinner will start with what is seemingly dessert and end with what looks like something savoury! It sounds odd right?! But don’t worry it’ll all make sense once you immerse yourself in this unique, unmissable gastronomic journey with our executive chef, Ricky Evans at the exclusive 20 seat chef's table set on a unique luxury boat in the heart of Paddington. 
 
Dietary Requirements
 
We offer menus to accommodate all common dietary requirements (Meat / Pescatarian / Vegetarian). Please confirm your preferred option for each guest when processing your order. 
 
Note: If you have specific dietary requirements please email our team (bookings@deliriumdiningclub.co.uk) to confirm feasibility before booking.
 
Timings
 
Doors will open at 7pm. We kindly ask that you arrive on time as the experience will start promptly at 7.15pm. The experience typically takes approx 2.5 hours. 
 
Sample  Menu 
#1 Gulab Jamun 
Fermented Strawberry Gazpacho | Milk Sponge Cake | Garam Masala Puffed Rice (V)
 
#2 Masala Lobster Magnum 
Lobster & Coconut Ice-cream | Masala Ghee |Pink peppercorn | Dulce Seaweed 
OR 
Seaweed & Coconut Ice-cream | Masala Ghee | Pink peppercorn powder | Dulce Seaweed (V)  
 
#3 Roti Cannoli
Roti Cannoli | Whipped Panner & Ricotta | Carrot Pickle | Curry Leaf Oil | Goan Honey & Bee Pollen | Carrot Powder | Chilli Salt (V)  
 
#4 Butter Chicken Cappuccino 
Butter Chicken Curry | Chicken Broth Foam | Himalayan black salt | Tandoori Chicken Skin Shortbread 
OR 
Butter Curry | Root Vegetable Broth Foam | Himalayan black salt | Tandoori Shortbread
(V)
 
#5 Onion Bhaji Waffle
Onion Bhaji Waffle | Mango Pickle | Mint & Coriander Chutney | Saffron Creme Fraiche (V) 
 
#6 Mutton Biryani Creme Brûlée 
Mutton Biryani | Confit Garlic Butter Paratha | Raspberry, Gooseberry & Cucumber raita 
OR 
Paneer Biryani | Confit Garlic Butter Paratha | Raspberry, Gooseberry & Cucumber Raita (V)
 
# 7 Jal-Jeera Dib Dab 
Jal Jeera | Mint | Cucumber | Lemon Sherbet | Lemon Popping Candy
 
#8 Alphonso Mango Samosa
Alphonso Mango & Black Cardamom Shirkhand Samosa | Raw Mango Powder | Spiced ginger Granola | Strawberry meringue | Saffron & Rose Petal Syrup (V)  
 
#9 Vada Pav 
Condensed Milk Bun | Chai Tea Gelato | Cornflake Crumb | Chilli Chocolate & Jaggery Bombay mix