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This ticket is valid for The Delirium Dining Club (Series 4 - Spring 2023) at The Boathouse London (Pontoon A, Paddington Basin, 37 North Wharf Road, W2 1AF) on the specified date.


What's Included?


9-Course Experimental Tasting Menu

A seat at the exclusive Chef’s Table

3-hour dining experience on a luxury canal boat


Wine Pairing (7 x Premium Wines) +£45pp


Non-Alcoholic Pairing (7 x Premium Organic Drinks) + £30pp


About The Experience


Delirium Dining Club is a 9-course Chef’s Table dining experience that aims to challenge the perceptions, emotions and senses of experimental diners with a fine dining experience in a relaxed & social setting whilst showcasing the very best of British seasonal produce.

 Dinner will start with Candy Floss and end with what is seemingly Sushi! It sounds odd right?! But don’t worry it’ll all make sense once you immerse yourself in this unique, unmissable gastronomic journey with our executive chef, Ricky Evans at the exclusive 20 seat chef's table set on a unique luxury boat in the heart of Paddington. 


Dietary Requirements


We offer menus to accommodate all common dietary requirements (Meat / Pescatarian / Vegetarian). Please confirm your preferred option for each guest when processing your order.


We are unable to accomodate Vegan, Dairy Free & Gluten Free dietary requirments for this menu. 


Note: If you have specific dietary requirements please email our team ( to confirm feasibility before booking (e.g. Nut Free)




Doors will open at 7.15pm. We kindly ask that you arrive on time as the experience will start promptly at 7.30pm. The experience typically takes approx. 3 hours.


The Menu


1 # Candy Floss


Balsamic Vinegar Candy Floss | Salted Pretzel (V)


#2 Ice-cream Sandwich


Thai Green Curry Ice-cream | Sweet Chilli Biscuit | Prawn Cracker | Coconut Milk Powder


#3 Blueberries & Pancakes


Potato & buttermilk Pancake | Whisky Cured Salmon Pastrami | Cucumber & Pickled Fennel Labneh | Fermented Blueberries | Umami Syrup


Potato & buttermilk Pancake | Cucumber & Pickled Fennel Labneh | Fermented Blueberries | Umami Syrup (V)


#4 Espresso Martini


Espresso Duck Broth | English Pecorino & Artichoke Foam | Umeboshi Plum


Espresso Carrot Broth | English Pecorino & Artichoke  Foam | Plum Powder (V)


#5 Jam Roly-Poly


100 Day Aged Mangalitsa Nduja & Red Pepper Jam | Suet | Mangalitsa Lardo glaze | Koji Butter Sauce


Red pepper jam | Vegetable Suet | Koji Butter Sauce (V)


# 6 Black Forest Gateaux


Lamb Noisette | Cacao Nib & Rosemary Crust | Cheshire Saffron Potato | Morello Cherry gel | Pickled Morello Cherry | Mint Lamb crackling | Cherry powder | Kirsch Lamb Jus


Roasted Squash | Cacao Nib & Rosemary Crust | Cheshire Saffron Potato | Morello Cherry gel | Pickled morello Cherry | Fresh Mint | Cherry powder | Kirsch Vegetable Jus (V)


# 7 Basil Plant


Heritage Tomato & Basil Granita | Activated Charcoal | Micro Basil Herb (V)


#8 Truffle Mac & Cheese


Sicilian Lemon Curd | White Chocolate Cream | Macaroni | White Truffle Honey | Caramelised Biscuit Crumb (V)


#9 Sushi


Banoffee Caramel | Banana Rice |Exmoor Caviar OR Seaweed Caviar (V)


Sensha Smoked Watermelon | Umeboshi Plum Rice | Toasted Black Sesame (V)


20 Year Aged Black Mirin

Friday 19th May / Delirium Dining Club @ The Boathouse London

  • Our tickets are non-refundable but can be transferred to an alternative date when you provide us with at least 14 days prior notice from your chosen event date. Notice must be given in writing via email to

    If you notify us less than 14 days prior to your event date we are not able to gurantee a date transfer for your booking.  We can however publish your tickets back on sale and transfer date / refund you if your tickets are successfuly sold to another customer.

    Should there be planned travel restrictions on the date of your event, we are unable to transfer tickets to alternative dates or refund tickets. In this instance we recommend that our customers carefully plan their journey and allow extra travel time.

  • In addition to your selected drinks pairing option, The Boathouse has a licensed bar onboard with an extensive beverage offering should you wish to purchase additional drinks. In respect to the venue’s drinks policy, we would like to kindly remind you that brining your own beverages in NOT permitted for our Series 4 experiences.

    The venue staff also reserve the right to request a valid form of ID if they believe you may be under the age of 18 years old. 

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