A 9-Course Experiential Seasonal Tasting Menu designed to intrigue, confuse and challenge your senses whilst showcasing the best of British produce.
We have premium wine pairing on offer, each of which have been hand selected by our sommelier to match each dish. Alternatively we also have Mocktail pairing created by the World famous Lyer's.
We will be anchoring in Paddington once again for our Spring 2023 Series at The Boathouse London (in to bring you the ultimate dining experience on a luxury canal boat.
THE MENU
# 1 Candy Floss
Balsamic Vinegar Candy Floss | Salted Pretzel (V)
# 2 Ice-Cream Sandwich
Thai Green Curry Ice-cream | Sweet Chilli Biscuit | Prawn Cracker | Coconut Milk Powder
OR
Thai Green Curry Ice-cream | Sweet Chilli Biscuit | Cracker | Coconut Milk Powder (V)
# 3 Blueberries & Pancakes
Potato & buttermilk Pancake | Whisky Cured Salmon Pastrami | Cucumber & Pickled Fennel Labneh | Fermented Blueberries | Umami Syrup
OR
Potato & buttermilk Pancake | Cucumber & Pickled Fennel Labneh | Fermented Blueberries | Umami Syrup (V)
# 4 Espresso Martini
Espresso Duck Broth | English Pecorino & Artichoke Foam | Plum Powder
OR
Espresso Root Vegetable Broth | English Pecorino & Artichoke Foam | Plum Powder (V)
# 5 Jam Roly Poly
100 Day Aged Mangalitsa Nduja & Red Pepper Jam | Suet |
Mangalitsa Lardo Glaze | Koji Butter Sauce
Or
Red pepper jam | Vegetable Suet | Koji Butter Sauce (V)
#6 Black Forest Gateaux
Lamb Noisette | Cacao Nib & Rosemary Crust | Cheshire Saffron Potato | Morello Cherry gel | Pickled Morello Cherry | Mint Lamb crackling | Cherry powder | Kirsch Lamb Jus
OR
Roasted Squash | Cacao Nib & Rosemary Crust | Cheshire Saffron Potato | Morello Cherry gel | Pickled morello Cherry | Fresh Mint | Cherry powder | Kirsch Vegetable Jus (V)
# 7 Basil Plant
Heritage Tomato & Basil Granita | Activated Charcoal | Micro Basil Herb (V)
# 8 Truffle Mac & Cheese
Sicilian Lemon Curd | White Chocolate Cream | Macaroni | White Truffle Honey | Caramelised Biscuit Crumb (V)
#9 Sushi
Banoffee Caramel | Banana Rice |Exmoor Caviar OR Seaweed Caviar (V)
&
Sensha Smoked Watermelon | Umeboshi Plum Rice | Toasted Black Sesame (V)
+
20 Year Aged Black Mirin
THE DRINKS
PREMIUM WINE PAIRING
7 Premium Paired Wines (£45pp)
We’ve partnered with Jascots Wine Merchants who have hand selected some of the best organic wines from around the world to pair with the tasting menu. All the wines are organic certified and sourced from independent growers with a focus on quality and sustainability. Every wine selected brings with it a piece of the culture, geography and climate of its home which will be showcased to you during the experience.
NON-ALCOHOLIC DRINKS PAIRING
7 Premium Organic Drinks (£30pp)
If alcohol's not your thing, don’t worry as we’ve still got you covered with our non-alcoholic drinks pairing. We’ve partnered with a handful of Independent London based non-alcoholic beverage businesses that are sustainably driven, use quality ingredients and offer unique drinks that pair perfectly with our summer menu.
THE BOAT
BOATHOUSE LONDON IN PARTNERSHIP WITH MADE.COM
For our summer series, we’ve pushed the boat out (quite literally!). We’ve teamed up with The Boathouse London, in partnership with MADE.COM to bring you the ultimate summer chef's table sensory dining experience on a luxury canal boat in the heart of Paddington.