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A 9-Course Experiential  Japanese inspired tasting menu designed to intrigue, confuse and challenge your senses whilst showcasing the best of British produce. 

Wine Glasses

We have premium wine pairing on offer, each of which have been hand selected by our sommelier  to match each dish. Alternatively we also have non-alcoholic drink pairing.

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We will be anchoring in Paddington once again for our Summer 2023 Series at The Boathouse London  (in   to bring you the ultimate dining experience on a luxury canal boat.

THE MENU 

The Menu
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# 1 Mochi

Pumpkin & Carrot Mochi | Shiitake Mushroom | Soy Chestnut | Roasted Sesame & Garlic Oil | Tomato Ponzu (V) 

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# 2 Katsu Ice-Cream Sando

Toasted Shokupan | Katsu Ice-Cream | Panko Crumb | Roasted Chicken Skin 

OR 

Toasted Shokupan | Katsu Ice-Cream | Panko Crumb (V)

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# 3 Tonkotsu Martini 

Mangalitsa Pork Tonkotsu Ramen Broth | Umeboshi Plum Foam | Ume Yuzu Hot Sauce 

OR 

Root Vegetable Tonkotsu Ramen Broth | Umeboshi Plum Foam | Ume Yuzu Hot Sauce (V) 

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# 4 Cheeseburger Taiyaki  

Dry Aged Wagyu Beef | White Miso Raclette | Sake Pickles | Kewpie Mac Sauce | Red Shiso Seasoning 

OR

Red Bean & Root Vegetables | White Miso Raclette | Sake Pickles | Kewpie Mac Sauce | Red Shiso Seasoning (V)

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# 5 Yakisoba Crumble 

Chasu Pork Yakisoba | Togarashi Tempura Crumble | Dashi Cured Burford Brown Egg Yolk | Pink Ginger 

OR

Chasu Tofu Yakisoba | Togarashi Tempura Crumble | Dashi Cured Burford Brown Egg Yolk | Pink Ginger (V) 

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#6 Black Cod Koji Porridge

Yuzu Miso Glazed Black Cod | Koji Porridge | Black Garlic Soy Enoki | Crispy Kale & Nori Furikake | Katsuobushi | Smoked Soy Land Caviar | Pickled Vegetables 

OR 

Yuzu Miso Glazed Aubergine | Koji Porridge | Black Garlic Soy Enoki | Crispy Kale & Nori Furikake | Smoked Soy Land Caviar | Pickled Vegetables (V

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# 7 Matcha Ramen 

Matcha Jelly Noodles | Shaved Ice | Shiso Soda (V)

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# 8 Bento Box 

Tempura Pear | Macha Smoked Sugar | Maple Umeboshi Sauce 

+

Wasabi White Chocolate Ganache | Amazake Sticky Rice | Cherry Blossom Honey Vinegar Gel

Mango | Aged Black Mirin Glaze | Sweet Matcha Rice 

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#9 Pineapple Yakitori 

Grilled Pineapple | A5 Wagyu & Miso Caramel | Yuzu Creme Fraiche | Ume Sesame

OR 

Grilled Pineapple | Miso Caramel | Yuzu Creme Fraiche | Ume Sesame (V)

THE DRINKS 

THE DRINKS
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PREMIUM WINE PAIRING 
7 Premium Paired Wines (£45pp)

We’ve partnered with Jascots Wine Merchants who have hand selected some of the best organic wines from around the world to pair with the tasting menu. All the wines are organic certified and sourced from independent growers with a focus on quality and sustainability. Every wine selected brings with it a piece of the culture, geography and climate of its home which will be showcased to you during the experience. 

 

 

NON-ALCOHOLIC DRINKS PAIRING 
7 Premium Drinks (£35pp)

If alcohol's not your thing, don’t worry as we’ve still got you covered with our non-alcoholic drinks pairing. We’ve partnered with a handful of Independent non-alcoholic beverage brands that are sustainably driven, use quality ingredients and offer unique drinks that pair perfectly with our autumn menu.

THE BOAT 

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BOATHOUSE LONDON IN PARTNERSHIP WITH MADE.COM

For our summer series, we’ve pushed the boat out (quite literally!). We’ve teamed up with The Boathouse London, in partnership with MADE.COM to bring you the ultimate Autumn chef's table sensory dining experience on a luxury canal boat in the heart of Paddington. 

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